Willie uses what he describes as ‘some of the finest coffee beans in the world’ from Piura, combined with beautiful 70% dark chocolate using cacao from Chulcanas, Peru. A full espresso experience within a gourmet chocolate flavour profile. Quite stunning.
Dark chocolate 65% minimum cocoa solids.
- Cocoa mass
- Raw sugar cane
- Cocoa butter
May contain traces of nuts and dairy.
Average quantity per 100g
Energy 2340KJ / 564kCal
Fat total 40.2g of which saturated fat 23.6g
Carbohydrates 35.0g of which sugars 29.6g
Salt less than 0.1g
Sodium less than 5mg