Biona Rye Bread

biona rye bread

Wheat Free! – Whole Grain Goodness!

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills – freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Winner of the Wheat Free category in Food Matters Free-From awards 2008

2 in stock



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Wholegrain Rye Meal*(43%), Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Sea Salt

*certified organic ingredients


Storage Instructions

Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days.  To ensure maxium life span we advise that you also refrigerate the bread.

Weight 0.500 kg

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